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We have FIVE brand new limited release barrel aged beers for sale in the taproom, all in 500ml bottles

– Barrel Aged Lathspell Double Coconut – 14.0% ABV –

A blend of imperial stout rested in a Templeton Rye 10yr barrel for 16 months and an Elijah Craig barrel for 21 months conditioned on coconut

– Telluric –

Alluvial’s first barrel fermented mixed-culture saison. 3 different variations available, refermented on fruits: Plum (6.8% ABV), Apricot (6.8% ABV), & Aronia Berry (6.6% ABV)

– Oaked Tripel – 10.6% ABV –

This Belgian-style tripel spent 17 months in a red wine barrel from our friends at Prairie Moon Winery to pick up a rich oaky, wine-like character.

 

— New on tap this week —

Lutris Pale Ale — 5.7% ABV 45 IBU — Our flagship hazy pale ale. All Citra hops with heirloom Marris Otter malt. Available on tap and in 4-Packs to go.

Danny Phantasm NEIPA — 7.2% ABV 23 IBU — Our experimental neipa, hopped with Citra, Mosaic, & Nelson Sauvin. Available on tap and in 4-Packs to go.

Oxpresso Oatmeal Coffee Stout — 5.1% ABV 16 IBU — Our oatmeal stout with Peruvian coffee beans from Morning Bell Coffee Roasters. Available on tap and in 4-Packs to go.


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CURRENTLY CANNED ↘
CURRENTLY ON TAP ↘
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Style
ABV
IBU
Gilbert Gold
American Lager
5.4 %
30
Pre-prohibition style, classic American lager. Clean and crisp with a slight estery profile. Low-Moderate, noble bitterness.
Lutris
Pale Ale
5.5 %
45
Our flagship hazy pale ale featuring Citra hops & heirloom Maris Otter malt.
Danny Phantasm
NEIPA
6.4 %
23
Experimental NEIPA made using Phantasm, a brand new product from New Zealand. Phantasm is an extraction from Marlborough Sauvignon Blanc grapes which enhances aroma and leads to big fruit notes. Citra and Mosaic hops, dry hopped with Nelson Sauvin. Think passionfruit, mango and grapefruit.
Otzi the Iceman DIPA
DIPA
8.5 %
69
Midwest-style DIPA. Citra, Citra Cryo, and Idaho 7 hops.
Wilde Irish Red
Irish Red Ale
6.0 %
19
A well balanced Red Ale with notes of caramel and toffee. "Some things are more precious because they don't last long." -- Oscar Wilde. Think about that!
Märzen Lager
Marzen
5.7 %
19
Crisp and malty amber lager traditionally brewed in March.
Gübernator Doppelbock
Doppelbock
7.8 %
24
A malty, high-ABV lager with toasted, coffee, and caramel notes
Malachai Milk Stout
Milk Stout (Nitro)
5.1 %
19
Nitro Milk Stout with Chai tea and cacao nibs
Oxpresso Oatmeal Stout
Oatmeal Stout
5.1 %
Our classic Oatmeal Stout w/ Peruvian coffee beans from Morning Bell Coffee Roasters
Aurox Barrel Aged Imperial Stout with Maple
Barrel-Aged Imperial Stout
13.1 %
Our flagship Aurox Imperial Stout aged 15 months in rye whiskey barrels. Maple syrup added after removing from barrels.
Hawaii ’78 Pineapple Sour
Fruited Sour
5.3 %
Pineapple upside down cake sour.
Root to Rhizome
Ginger Beer
4.4 %
This is our premier farm to glass beer with local ginger and lemongrass grown by Dirtboy at Root to Rise Farm. The fresh ginger and light lemon zest gives this alcoholic ginger beer an extra spicy kick.
O.G. Apple Cider
Cider
6.2 %
Guest tap from Jefferson County Ciderworks.
Wild Culture Kombucha
Kombucha
0.5 %
Brewed by our friends at Wild Culture Kombucha in Iowa City. Tart, refreshing, and delicious!
Root Beer
Root Beer
0 %
Find whatever you’re looking for while enjoying our stylish, homemade root beer.